Toasted baguette, gorgonzola, tomato confit, prosciutto, fig jam, cornichon | 5 pieces
Crispy breaded bites of fried ham and béchamel cheese, chipotle mayo | 5 pieces
Angus beef, swiss cheese, tomato, caramelized onions, and spicy mayo | 3 pieces
Sliced hudson valley foie gras, toasted baguette, pineapple jalapeño jam
Hand-cut raw filet mignon tartare, traditional seasoning, toasted french baguette
Domestic and imported cheeses, mixed nuts, local jam
Domestic and imported meats, dijon mustard, cornichon, local jam
Two pounds of fresh mussels cooked in a creamy garlic sauce, french fries
28.00French fries, shredded pulled pork, pork jus, melted cheese
16.00Roman-style pizza made with a light semolina dough
gluten free option available – $2.00 supplement
Prosciutto, arugula, fig jam, mozzarella, burrata, tomato sauce
Crème fraîche, fingerling potatoes, bacon, burrata, truffle oil, shaved truffle
Goat cheese, ham, béchamel, honey
Goat cheese, gorgonzola, parmesan, stracciatella, tomato sauce
Mortadella, pistachio, burrata, arugula, tomato sauce
Roasted vegetables, caramelized onions, crème fraîche, arugula, pesto, tomato sauce
Grilled norwegian salmon, caramelized onions, horseradish crème fraîche, arugula, balsamic vinaigrette
Mesclun greens, pear confit, goat cheese, croutons, pear vinaigrette
Romaine salad, caesar dressing, croutons, parmesan
Add chicken +12 | Add salmon +14
Grilled norwegian salmon, quinoa, japanese seaweed salad, mirin vinaigrette
Raw ahi tuna, steamed rice, vegetable julienne, mirin soy vinaigrette
Parties of 8 or more will be charged a 20% gratuity / A 3.0% service charge applies to all credit card payments
Lamb sausage (merguez) topped with arugula, french fries, harissa mayo, on a toasted baguette
Roasted pork, ham, swiss cheese, pickles, yellow mustard, mayo, on a toasted baguette
Angus beef, swiss cheese, bacon, lettuce, chipotle mayo, tomato, onion, served with french fries
Pullman bread, béchamel, ham, gratinated gruyère cheese, served with yuzu vinaigrette salad
Grilled marinated flank steak, pesto, caramelized onions, brie, on a toasted baguette
Rosemary focaccia, ricotta, mozzarella, prosciutto, tomatoes, baby arugula, olive oil, balsamic dressing
Savory croissant topped with norwegian smoked salmon, cream cheese, cucumber, egg, onions
Grilled marinated chicken, russian dressing, plum tomatoes, parmesan cheese, on a toasted baguette
Rosemary focaccia with roasted vegetables, tomato concassé, pesto
Jumbo vienna beef sausage topped with béchamel and gratinated gruyère cheese on a toasted baguette
Thinly sliced lamb and beef, bell pepper, onions, ham, mozzarella, cheese sauce served on a hoagie roll
Roasted pork belly, coleslaw, cilantro, corn tortilla, homemade salsa | 3 pieces
Sautéed shrimp, pineapple, pico de gallo, cilantro, corn tortilla, homemade salsa | 3 pieces
Tender layers of marinated lamb and beef, tomato, onions, homemade tzatziki served on a naan bread
Fluffy eggs, gruyère cheese, ham in a savory pie pastry, with a small yuzu vinaigrette salad
14.00Fluffy eggs, gruyère cheese, mixed veggies in a savory pie pastry, with a small yuzu vinaigrette salad
13.00Fresh egg omelette, swiss cheese, bacon, served on a savory croissant
12.00Ask your server for today's flavors
Choice of hazelnut, chocolate or vanilla flavors
Choice of oreo cookie, salted caramel, ny vanilla
Grated carrots, cream cheese frosting
Dark chocolate mousse, cocoa powder
Gluten-free rich, fudgy chocolate mousse
Salted caramel, valrhona deep chocolate mousse
Tangy lemon curd, buttery tart, italian meringue
Sponge cake, vanilla cream, pistachio
Mascarpone cream, chocolate chips, strawberry syrup
Espresso-soaked ladyfingers, mascarpone, cocoa
Madagascar vanilla cream, caramel, brown sugar
Milk, white and dark chocolate cream, hazelnut crunch
Creamy caramelized apple cake
Croissant 5.00Almond Croissant 5.50Pain au Chocolat 5.50Apple Turnover 5.50
Spinach & Feta Pastry with yuzu vinaigrette salad 9.50
Please inform your server of any allergies or dietary restrictions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.