The story of Eric Bonnetain, Chef & Founder of Bread & Vine.
Bread & Vine is more than a restaurant — it's the culmination of a culinary journey more than thirty years in the making. Founded by Chef Eric Bonnetain, our kitchen is rooted in the great French tradition while embracing flavors from around the world. Every plate tells a story — the story of a man who turned gastronomy into a universal language.
One of the most prestigious distinctions in the world of gastronomy. A recognition that crowns a lifetime devoted to excellence — and that inspires every dish we serve in Galena, Geneva, and Tampa.
"To cook is to give a part of yourself. Every plate is an invitation to travel."— Eric Bonnetain · Chef & Founder