Global inspired cuisine, plated with French finesse — a restaurant, patisserie and Cocktail & Wine bar with three homes: Galena, Geneva and Grafton.
Bread & Vine is a neighborhood restaurant built around daily rituals: a fresh, flaky croissant in the morning, shared small plates at midday, a sweet pastry interlude in the afternoon, and a toast with wine or a cocktail with dinner as the evening unfolds.
French technique runs through the kitchen, but the plate looks outward — from the Mediterranean to Asia, Italy and beyond.
The quiet rules behind every plate, every pour, every welcome.
Recipes, sauces, technique — the discipline beneath everything.
Mediterranean, Asian and Italian notes plated with restraint.
Croissants, macarons and tarts baked through the day.
Curated cocktails and an international selection of wines by the glass and by the bottle.
Bread & Vine carries the name and the standards of chef Eric Bonnetain. The cooking is French in its grammar — recipes, sauces, technique — and curious by nature, opening the door to flavors from the Mediterranean, Asia, and beyond.
The patisserie runs on its own schedule inside the kitchen: croissants, éclairs, macarons and tarts come out throughout the day, alongside the savory menu — so a quick coffee can turn into a long lunch without leaving the room.
Same kitchen, same standards — three neighborhoods, three personalities.
The original house — restaurant, patisserie and Cocktail & Wine bar on Main Street.
Bread & Vine in the Fox Valley — the same kitchen, a different neighborhood.
Opening winter 2026 — Bread & Vine comes to Wisconsin.
Opening Winter 2026